The Baix Camp, one of the regions in which they divided the Camp de Tarragona in the county division in 1936 with a population of 150,000 rooms spread over 28 municipalities and the city of Reus as capital, offers a variety of profiles, botanical and mineral zones that demonstrate the variety of facets.
This region, extends over the coastal plain with beaches broken only by the fishing port and resort of Cambrils. Inland, the terrain is spread over the mountains of Prades, the Pratdip, the Llaberia or l'Argentera.
The climate of a region corresponding to the Mediterranean with mountain influences, with average temperatures between 12 º C and 16 ° C and Serè or Mestral winds in winter and autumn and the marinade in the summer.
The cuisine is based on natural products combined with traditional recipes handed down from generation to generation and some of the typical dishes include potato salad with cod, cuttlefish with meatballs or recapte coca.